This spread is easy to make and really tasty. Spread it over baguette or other crusty bread. If you want a creamier spread, double the amount of mayonnaise and add mustard to taste.

This spread is easy to make and really tasty. Spread it over baguette or other crusty bread. If you want a creamier spread, double the amount of mayonnaise and add mustard to taste.

• 1 16 oz. can of salmon
• 2 tbsp. of mayonnaise 
• 2 tsp. of Dijon mustard
• 1 tsp of fresh dill or ½ tsp of dried dill
• 3 sprigs of scallions, finely diced

Salt and pepper to taste

Drain the salmon and remove any pin bones. Put all ingredients in a mixing bowl and blend together. Refrigerate until you’re ready to serve.