This year, you can bring more than a loaf of bread to the Holiday party. You can bring the beef!
September 7th, 2011
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Brazilian-style Black Beans
Sadly, Fall is mere weeks away, but here is a recipe for a dish that transcends seasons: Brazilian-style black beans.
April 4th, 2011
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BBG Boosts: Aviation Gin
We have identified the new gin to have for sipping cocktails on the veranda: Aviation Gin.
December 22nd, 2010
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BBG Boosts: Kahlua Peppermint Mocha Liqueur
Over the next few weeks, we’ll be featuring reviews of BBG-recommended gifts for guys. Check out our list of gift ideas, updated throughout the week, all the way up to Christmas.
I will divulge something - the first ever drink I made for a girl, and I was 20 and at college, was a White Russian. I...
August 23rd, 2010
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Open-faced Tomato Sandwich
June 23rd, 2010
Cocktails: The Negroni
No one is undecided about a Negroni. You love it or hate it. We bet that you’ll love it.
August 3rd, 2008
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Entrees: Chicken and Tomatoes
This recipe is simple and tasty. Add green or red peppers for a bit of crunch and color to the dish.
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February 9th, 2007
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Entree Recipes: Linguine and White Clam Sauce
This recipe is easy and adaptable. It's also a great way to make an impression. Brian made this for his wife, back when they were still dating for their first Valentine's Day. To switch it up, add tomatoes and make it a heartier dish.
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September 1st, 2006
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Entree Recipes: Jambalaya
This recipe came from a southern gentleman from Baton Rouge. Jambalaya is essentially pork sausage and rice, with some root vegetables and tomatoes thrown in. Most everything else is optional. If you don''t eat pork, use smoked chicken or turkey sausage (the gentleman was older and concerned about his blood pressure), but we prefer andouille or another like it. The preparation takes about 20 minutes,...
November 28th, 2011
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